Delivery locations
Our delivery schedule is scheduled for every Thursday. If you are unsure, please send an email :)
take-away options
So you have your order, now what?
Reheating - same day
Freezing for future enjoyment
Freezing for future enjoyment
Your meal arrives in the afternoon and you want to have it for dinner?
We recommend setting your oven at 160/180C
Removing the lids from your trays
Put your goodies in the oven for 10-15mins.
Consume hot!
TIP: Get some bread rolls, sauces and hot chips ready to go so you can enjoy the Dutch feast to its full potential.
Freezing for future enjoyment
Freezing for future enjoyment
Freezing for future enjoyment
You can eat everything now or freeze for later.
When reheating, get products out of the freezer to thaw
and repeat the 'Reheating - same day'
COOKING INSTRUCTIONS - Frozen
Don't wait till the next market, fry your treats up now!
All you require is a deep fryer or a conventional oven.
Beef Bitterballen
Cooking instructions:
Frying: 170c oil, fry for 4 minutes or until golden brown.
Oven: (thaw) 170c for 30 minutes
Air fryer: (thaw) 180C for 25mins
TIP: Its best to fry with sunflower/peanut oil for that beautiful golden look and crisp taste.
TIP: Don't put too many in the fryer at once as your oil temperature will drop too rapidly. 3/4L fryer only put in 10-12 at a time.
Beef Croquettes
Cooking instructions:
Frying: 170c oil, fry for 4 minutes or until golden brown.
Oven: (thaw) 180c for 30 minutes
Air fryer: (thaw) 180C for 25mins
TIP: Its best to fry with sunflower/peanut oi for that beautiful golden look and crisp taste.
TIP: Don't put too many in the fryer at once as your oil temperature will drop too rapidly.
3/4L fryer only put in 4-5 at a time.
Apple Foldovers
Cooking instructions:
Frying: 170c oil, fry for 3 minutes per side, or until golden brown.
Oven: (frozen) 220c for 20 minutes,
TIP: best in oven
Note: Sprinkle some caster sugar on the Apple Foldovers before putting them in oven for best result.